Restaurant
Niji Sushi BristolNiji Sushi Bristol serves authentic Japanese food with daily fresh sashimi prepared using high-quality fish.
View Info →Root is a food and drink venue on Bristol's Harbourside. It’s just behind Redcliff Street and Cumberland Road, in an area that mixes old warehouse energy with modern setups. The focus is on seasonal ingredients from nearby farms. You can come here for lunch during work hours or dinner after 5pm. Orders go straight from counter to table , no waitstaff to guide you. It’s a dependable choice when you need something quick and well made, without long waits. Events at Root often bring in local chefs or artists who fit Bristol’s creative vibe.
Root Bristol is in an old warehouse by the Floating Harbour. The space keeps exposed brickwork and concrete floors to show its industrial past. Inside, tables are arranged for solo diners or small groups without blocking pathways. There’s no formal layout , just open areas that let daylight through during the day and dim lights guide evening gatherings. Service is fast: orders move straight from counter to table with minimal delay. The venue hosts regular pop-up dinners or live music nights featuring local talent. These events are listed under 'Root events' on their schedule.
At Root in Bristol, people come for meals and drinks at different times , lunch during work hours, dinner after 5pm. Dishes change with the season, so what’s on menu now might not be available next week. The focus is on fresh produce from nearby farms. Orders are taken straight at counters or via digital menus; no waitstaff to explain choices. You can come here for a quick lunch break or an evening drink with friends. Events often pair food and drinks in creative ways, drawing locals into the space during weekends.
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Restaurant
Niji Sushi BristolNiji Sushi Bristol serves authentic Japanese food with daily fresh sashimi prepared using high-quality fish.
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View Info →Information about this venue is based on publicly available sources and may be incomplete. Last updated in April 2026.