Acappella — Pizzeria Trattoria in Bristol

Acappella is a pizzeria trattoria on Wells Road in Totterdown, Bristol. The area feels like a local community while also gaining recognition for its dining scene. Acappella is celebrated for its award-winning pizza, made with a 48-hour proofed dough. Both residents and visitors choose Acappella for easy dinners, family meals, and relaxed evenings with friends. This Bristol spot is a reliable choice for anyone craving quality Italian food in a lively atmosphere.

About The Venue

Founded in 2007, Acappella is located in a retail space and has become a well-known part of the Totterdown neighbourhood in Bristol. The venue features a rustic Italian design, creating a cozy atmosphere with bright lighting. Acappella’s pizza-making process uses OO grade flour and Fior Di Latte mozzarella, baked with a traditional Neapolitan technique in wood-fired ovens. The resulting pizzas, along with other Italian dishes, attract a wide range of customers. The space and food show a dedication to quality and sociable dining. Expect a busy atmosphere, and it's best to be prepared for a wait.

Typical Experiences

Acappella is a pizzeria trattoria that works well for both casual and social gatherings. Locals often pick Acappella for a family meal or a date night. The menu focuses on wood-fired pizza, made with 48-hour proofed dough and high-quality ingredients. Acappella offers a relaxed and informal dining experience. Expect a lively vibe, particularly on weekend evenings, and you might encounter a queue. The venue is also welcoming to those dining alone and caters to groups, making it a flexible choice for anyone in Bristol looking for Italian food.

Notable Features

  • 48-hour proofed dough
  • OO grade flour and Fior Di Latte mozzarella
  • Neapolitan baking technique
  • Impeccable service with mood-aware staff
  • Fresh daily pizza preparation
  • Modern industrial design
  • Wood-fired pizza

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Information about this venue is based on publicly available sources and may be incomplete. Last updated in October 2026.