Bertha's Pizza — Pizza Restaurant in Bristol

Bertha's Pizza is a pizzeria on Cumberland Road in Bristol’s Wapping Wharf, an area becoming known for its independent businesses. They’re known for Neapolitan sourdough pizza cooked quickly at high temperatures. Locals and visitors use Bertha's Pizza as a relaxed place for lunch or dinner, and it's usually a lively spot. Located a short drive away from the city centre, Bertha's Pizza is a popular choice for anyone exploring Bristol’s food scene.

Bertha's Pizza started in 2016, operating within The Old Gaol Stables, a building once used for prison stables. The building’s rustic style is reflected in the interior, with exposed beams and metal fixtures. The venue features a Neapolitan oven-based setup, designed for quickly cooking pizzas. Warm lighting and a medium noise level create a welcoming environment. They source local ingredients, including mozzarella from Chew Valley, and make their sourdough pizza bases by hand. This results in a relaxed, community-focused atmosphere.

Bertha's Pizza is a pizzeria where locals and visitors can enjoy a casual meal. They specialize in Neapolitan sourdough pizza, cooked at 500°C for 60–90 seconds, making it a satisfying option. The space is often busy, with a lively atmosphere that works well for groups or solo diners. A key feature is their long-ferment sourdough starter, which gives the pizza a distinctive flavour. Service is walk-in, so expect potential queues, particularly in the evening.